01Asian food
Asian food
ingredients
For restaurants, hotels, caterers, bakeries and food retailers.
Ask for a food price list ↗Sauces & condiments
Soya, oyster and vegetarian oyster sauces; hoisin, plum, chilli bean, Lao Gan Ma, wasabi, sesame oil and paste.
Vinegars, starches & flours
White, rice, red and black vinegars. Potato and wheat starch, rice flour, glutinous rice flour and red lotus flour.
Seasonings & stocks
Gourmet seasoning powder, chicken seasoning, vegetable stock, five spice and black garlic paste.
Dried & preserved foods
Black fungus, dried shiitake, black beans, salted yellow beans and Chinese pickled vegetables.
Canned & packaged foods
Lychee, bamboo shoots, water chestnuts, mushrooms, lotus root, coconut milk, evaporated milk, tofu and red bean paste.
Baking, tea & chocolate
Golden syrup, maltose sugar, green and jasmine tea, chocolate, cocoa nibs and hazelnut praline paste.